Price
$14.99
The Alex’s Santa Fe Burger is a bold and flavorful creation that packs a punch. This burger features a juicy, flame-grilled beef patty topped with melted pepper jack cheese, adding a creamy and spicy kick. It’s complemented by a zesty Santa Fe sauce, which brings an additional layer of smoky flavor. On a soft, toasted bun, the burger is loaded with fresh lettuce, ripe tomatoes, and crunchy pickles, offering a delightful balance of textures.
To elevate this burger even further, it’s finished with a layer of guacamole, providing a rich, creamy element that enhances the overall taste. Whether you’re a fan of spicy or savory, the Alex’s Santa Fe Burger satisfies all the cravings. Served with a side of crispy fries, this burger is a hearty meal that’s perfect for anyone looking for something bold and satisfying.
Toppings
- Pepper Jack Cheese
- Santa Fe Sauce
- Guacamole
- Lettuce
- Tomatoes
- Pickles
Contains Allergens
- Dairy (Pepper Jack Cheese)
- Egg (Santa Fe Sauce)
- Wheat (Burger Bun)
- Soy (Santa Fe Sauce, Burger Bun)
- Peanuts (If cross-contamination occurs)
Ingredients
- Beef Patty (beef, salt, pepper)
- Toasted Burger Bun (wheat flour, yeast, sugar, water, salt, vegetable oil, baking powder)
- Pepper Jack Cheese (cheddar cheese, jalapeño peppers, milk, salt, cultures, enzymes)
- Guacamole (avocado, lime juice, salt, diced tomatoes, onions, cilantro)
- Lettuce (romaine lettuce)
- Tomatoes (sliced)
- Pickles (cucumbers, vinegar, salt, sugar, mustard seeds)
- Santa Fe Sauce (mayo, chipotle, lime, garlic powder, salt, pepper)
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,160 kcal |
| Total Fat | 72 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 1,430 mg |
| Total Carbohydrates | 68 g |
| Dietary Fiber | 6 g |
| Sugars | 7 g |
| Protein | 39 g |
| Vitamin D | 2 mcg |
| Calcium | 275 mg |
| Iron | 4 mg |
| Potassium | 1,100 mg |