Price
$18.49
Chili’s Steak Fajitas are a flavorful and sizzling dish that brings together a perfect blend of marinated, grilled steak with vibrant vegetables. Served on a hot skillet, the steak is tender, juicy, and cooked to perfection, offering a savory taste with every bite. The fajitas come with sautéed bell peppers and onions, adding a delightful crunch and sweetness that complements the rich flavors of the steak. This dish is presented with warm flour tortillas, allowing you to customize each bite by wrapping up the steak and veggies in the soft, fluffy tortillas. Whether you prefer your fajitas classic or with a little extra kick, Chili’s offers all the fixings to elevate the flavor.
To complete the experience, Steak Fajitas are accompanied by a variety of tasty toppings. You can add guacamole, sour cream, cheese, salsa, and a generous portion of Mexican rice and black beans. The combination of these ingredients offers a satisfying meal with a well-rounded mix of textures and flavors. Ideal for sharing or for enjoying as a hearty meal on your own, the Steak Fajitas at Chili’s provide a great option for those craving a delicious and filling dish with bold flavors.
Toppings
- Guacamole
- Sour Cream
- Shredded Cheese
- Salsa
- Mexican Rice
- Black Beans
Contain Allergens
- Dairy
- Gluten (from flour tortillas)
- Soy (from seasoning)
- Sulphites (from seasoning)
Ingredients
- Marinated Sirloin Steak
- Flour Tortillas
- Sautéed Bell Peppers (Green, Red, and Yellow)
- Sautéed Onions
- Mexican Rice
- Black Beans
- Guacamole
- Sour Cream
- Shredded Cheddar and Jack Cheese
- Salsa
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,120 |
| Total Fat | 56g |
| – Saturated Fat | 18g |
| – Trans Fat | 0g |
| Cholesterol | 110mg |
| Sodium | 1,450mg |
| Total Carbohydrates | 95g |
| – Dietary Fiber | 10g |
| – Sugars | 9g |
| Protein | 60g |
| Vitamin D | 0mcg |
| Calcium | 290mg |
| Iron | 8mg |
| Potassium | 1,100mg |